The items below are usually kept in stock and can be ordered throughout the year, depending on our inventory.
All of our chickens forage and free range without cages, pens or chicken tractors. Their forage is supplemented with only locally grown Certified Organic Feed.
We raise chickens that can walk, forage, and are lively, healthy birds which make highly nutritious and healthy chicken — unlike hybrid birds most farms raise that can hardly walk. Keep in mind that store bought chicken is regularly injected with saline — up to 15% of the weight you pay for in the store is added water.
There is one frozen chicken per shrink wrapped package. You can get them whole or cut into eight pieces.
Chicken: $6.95/lb (3 to 6 lbs each)
Stewing Hens (whole w/neck): $4.95/lb
Chicken Feet, Necks or Backs: $3.95/lb
Chicken Organs: $2.95/lb (liver, heart, gizzard)
Pastured Heritage Brown Eggs
Our Eggs are from heritage breed hens that forage and free range on green pastures and are allowed to forage outdoors all day (with the cattle and pigs) without cages or pens or any confinement. Their forage is supplemented with only locally grown Certified Organic Feed.
Large Eggs: $6.00/dozen
Medium Eggs: $5.00/dozen
Small Eggs: $4.00/dozen
100 % Grass Fed & Grass Finished Beef Cuts
Our beef is 100% Grass Fed and Grass Finished which means our cattle eat grass and forbs on pasture or as hay when pasture isn’t available (winter or drought) and never get any grain or soy.
Ground Beef: $6.95/lb (1 lb packs)
Ground Beef Patties: $7.50/lb (1/4 lb patties, 4 per pack)
Stew Beef: $7.95/lb (1 lb packs)
Ribeye Steaks: $17.95/lb (2/pack)
Rib Steaks: $16.95/lb (2/pack)
T-Bone and Porterhouse Steaks: $15.95/lb (2/pack)
Sirloin Steaks: $13.95/lb (1/pack)
Sirloin Tip Steaks: $11.95/lb
Chuck, Rump or Sirloin Tip Roasts: $8.95/lb (2 to 3-1/2 lbs ea)
Soup Bones, Ox Tail: $4.95/lb
Tongue: $4.95/lb Heart, Liver: $3.95/lb
Suet, Kidney: $1.95/lb
Pastured Heritage Pork Cuts
Our heritage breed pastured pigs forage on green pastures. Their forage is supplemented with only locally grown Certified Organic Feed.
Our pork is processed without nitrates, nitrites, or other artificial preservatives. All seasonings and cures are certified organic, soy free, gluten free, filler-free, and GMO free.
Bacon: $15.95/lb (1 lb packages)
Ham: $9.95/lb (hickory smoked)
Sausage Links: $8.95/lb – Bratwurst, Italian, Hot Ital. (4 links/pack, 1 lb)
Breakfast Sausage Links: $8.95/lb – Casingless (.60 lbs per pack)
Bulk Sausage: $7.95/lb (1 lb packages)
Ground Pork: $7.95/lb (1 lb packages)
Smoked Sausage: $9.95/lb (1 lb packages)
Pork Chops: $10.95/lb – Bone-in or Boneless (2 per package)
Pork Steaks: $7.95/lb (2 per package)
Pork Loin Roast: $9.95/lb – Bone-in or Boneless (3 lbs each)
Shoulder Roast (Picnic or Butt): $7.95/lb (3 lbs each)
Spare Ribs, Country Ribs: $7.95/lb
Baby Back Ribs: $10.95/lb
Hocks: $5.95/lb (hickory smoked)
Pork Bones: $3.95/lb
Pork Fat: $2.95/lb (ground or solid, 5 lb pack)
Pork Heart, Tongue, Liver: $2.95/lb
All cuts of meat are vacuum sealed in clear freezer wrap and frozen.
Payment in full is due when you pick up your order. We accept only cash and checks. Checks should be made payable to BP Farms.
Orders must be picked up within 2 weeks of the date it’s ready.
All orders can be picked up at our farm at the address below:
6300 N Rea Road, Dundee, MI 48131
If your check is returned not payable, you’ll be charged a $40 returned check fee.