Our beef is 100% Grass Fed and Grass Finished which means our cattle eat grass and forbs on pasture or as hay when pasture isn’t available (winter or drought) and never get any grain or soy. Click here to order online.

Ground Beef: $6.95/lb (1 lb packs)

Ground Beef Patties: $7.50/lb (1/4 lb patties, 4 per pack)

Stew Beef: $7.95/lb (1 lb packs)

Ribeye Steaks: $17.95/lb (2/pack)

Rib Steaks: $16.95/lb (2/pack)

T-Bone and Porterhouse Steaks: $14.95/lb (2/pack)

Sirloin Steaks: $12.95/lb (1/pack)

Sirloin Tip Steaks: $11.95/lb

Chuck, Rump or Sirloin Tip Roasts: $8.95/lb (2 to 3-1/2 lbs ea)

Soup Bones, Ox Tail: $4.95/lb

Beef Tongue: $4.95/lb

Beef Liver: $3.95/lb

Beef Suet: $1.95/lb

Beef Kidney: $1.95/lb

Beef Heart: $2.95/lb